SuJin Song1,Yun Jung Lee2, YoonJu Song3
1Department of Food and Nutrition, Hannam University, Daejeon, Korea
2Department of Food Service and Nutrition Care, Seoul National University Hospital, Seoul, Korea
3Department of Food Science and Nutrition, The Catholic University of Korea, Bucheon, Korea
Association between Dietary Carbohydrate Intake and
Cardiovascular Risk Factors According to Low-Density
Lipoprotein Cholesterol Levels in Korean Adults
SuJin Song1, Yun Jung Lee2, YoonJu Song3
1Department of Food and Nutrition, Hannam University,
Daejeon, Korea
2Department of Food Service and Nutrition Care, Seoul
National University Hospital, Seoul, Korea
3Department of Food Science and Nutrition, The Catholic
University of Korea, Bucheon, Korea
Background: Low-density lipoprotein (LDL) cholesterol is a
strong predictor of cardiovascular disease, resulting
in the promotion of low-fat diets that emphasize the need to
lower LDL cholesterol levels. We investigated the
relationship between dietary carbohydrate intake and
cardiovascular risk factors according to LDL cholesterol
levels in Korean adults who typically consumed high-
carbohydrate, low-fat diets.
Methods: A total of 25,925 Korean adults were selected from
the 2007-2015 Korea National Health and
Nutrition Examination Surveys. Dietary carbohydrate intake
was grouped into quintiles and cardiovascular risk factors
included obesity, metabolic syndrome, type 2 diabetes, and
dyslipidemia. Multiple logistic regression models were used
to examine association between carbohydrate intake and
cardiovascular risk factors by sex and LDL cholesterol
levels.
Results: Subjects with LDL cholesterol ¡Ã 130 mg/dL had
significantly less energy and fat intake than those with
LDL cholesterol <130 mg/dL both in men and women. In
men, a higher carbohydrate intake was related to in-
creased prevalence of atherogenic dyslipidemia and low
high-density lipoprotein (HDL) cholesterol regardless
of LDL cholesterol levels. Meanwhile, dietary carbohydrate
intake was positively associated with low HDL cho-
lesterol but inversely associated with hypercholesterolemia
only in women with LDL cholesterol <130 mg/dL.
Conclusions: High carbohydrate intake in Korean adults is
associated with low HDL cholesterol or atherogenic
dyslipidemia regardless of LDL cholesterol levels.
Carbohydrate intake should be carefully recommended ac-
cording to the lipid profiles of individuals for the prevention
and management of cardiovascular disease.
Korean J Health Promot 2020;20(4):182-193 |