Minji Kang1, Jung Eun Lee2,3, Jae Eun Shim4,5, Hee-Young Paik1,2
1Center for Gendered Innovations in Science and Technology Research (GISTeR), Korea Federation of
Women¡¯s Science & Technology Associations, Seoul, Korea
2Department of Food and Nutrition, Seoul National University, Seoul, Korea
3Research Institute of Human Ecology, Seoul National University, Seoul, Korea
4Department of Food and Nutrition, Daejeon University, Daejeon, Korea
5Daejeon Dong-gu Center for Children¡¯s Food Service Management, Daejeon, Korea
Background: The aims of this study were 1) to compare
foods between men and women with high contributions to
absolute intake and the variability in energy and nutrient
intakes, which are common criteria of selecting foods for
food frequency questionnaire (FFQ), 2) to analyze possible
inaccuracies due to not taking gender into consideration.
Methods: The study used 1-day 24 hour recall data of 7,952
participants (n=3,250 men, n=4,702 women) aged 19-64
years who participated in the 2013-2014 Korea National
Health and Nutrition Examination Survey. Foods which have
high possibility of being included in FFQ items, called
candidate foods, were selected by analyzing their
contribution
to absolute intake and variability in the intakes of energy and
15 nutrients in total participants, men and women.
Results: The number of candidate foods selected was 133
for total participants, 126 for men, and 153 for
women. Intakes of candidate foods for total participants
were significantly higher in energy and six nutrients out
of selected 16 nutrients than those of candidate foods for
men only. On the contrary, all nutrient intakes of candidate
foods for total participants were significantly lower than
those of candidate foods for women only.
Conclusions: Differences were revealed between men and
women not only in the total numbers, but also in the
selected food items from the candidate foods for FFQ.
Thus, developing FFQs without considering gender may
produce systematic errors in dietary assessment, possibly in
different directions for men and women.
Korean J Health Promot 2018;18(2):98-106
Keywords: Gender, Food selection, FFQ development,
Dietary assessment, KNHANES |